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Instant Pot Caramel Apple Bundt Cake

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 12
Calories 235kcal

Ingredients

  • 3 apples peeled, cored, and cubed
  • 1 cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 tbsp cinnamon
  • 1 stick butter softened
  • 2 cups flour
  • 1 tbsp baking powder
  • 1 cup water
  • 6 oz caramel bits
  • 1 tbsp water
  • Spray oil

Instructions

  • In a small bowl, combine flour and baking powder. Set aside for later.
  • In a large bowl, cream together butter, sugar, eggs, vanilla, and cinnamon.
  • Fold in apples.
  • Mix dry ingredients into wet ingredients a little at a time until combined well. The mixture will be thick.
  • Grease 6 cup bundt pan and spread mixture thoroughly.
  • Cover with foil tightly.
  • In 6qt or bigger Instant Pot, pour 1 cup water and insert trivet.
  • Place bundt pan on top of trivet.
  • Lock lid and set vent to sealing.
  • Press manual button, high pressure, for 70 minutes.
  • When Instant Pot beeps, quick pressure release.
  • Remove trivet and bundt pan carefully.
  • Remove foil, place dish on top of bundt pan and flip it over to remove cake.
  • In a microwave safe bowl, pour in 1 tbsp water and caramel bits.
  • Microwave for 30-50 seconds, stirring every 10-15 seconds until caramel is melted completely.
  • Drizzle over cake, slice, and serve.

Nutrition

Calories: 235kcal | Carbohydrates: 51g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 49mg | Potassium: 212mg | Fiber: 2g | Sugar: 31g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg