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Peanut Butter Stuffed Cookies
Peanut Butter Stuffed Cookies are full of chocolate and peanut butter and are a delicious sweet treat.
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Cookies,
Dessert
Cuisine:
American
Servings:
6
people
Calories:
769
kcal
Author:
Corinne Schmitt
Ingredients
1 1/2
C
flour
1/2
C
cocoa powder
1/2
teaspoon
baking soda
1/4
teaspoon
kosher salt
1
C
sugar
divided, 1/2 cup now and 1/2 cup later
1/2
C
brown sugar
1/2
C
unsalted sweet cream butter
softened
1/4
C
creamy peanut butter
1
teaspoon
vanilla
1
egg
2
tablespoon
milk
Filling Ingredients:
3/4
C
smooth peanut butter
3/4
C
powder sugar
Instructions
Preheat oven to 350 degrees and line a cookie sheet with parchment paper
In a large bowl, mix the 3/4 C peanut butter and 3/4 C powder sugar together until fully combined
Using a teaspoon, spoon out 1 teaspoon of the filling and fill into a ball
Place the filling balls onto a plate and place into the fridge for 10 minutes
In a medium bowl, combine the flour. cocoa powder, baking soda and salt
Using a standing mixer, cream together the butter, sugar's and peanut butter until smooth and creamy
Mix in the egg and vanilla and mix until combined
Stir in the dry ingredients
Using a small ice cream scoop, scoop out some dough and roll into a ball
Place onto the cookie sheet and repeat steps with remaining dough
Once all the dough has been rolled, lightly push your thumb into the center of the dough the make indents
Place a peanut butter filling into the center and mold the dough back into a round ball, covering up the peanut butter filling.
Repeat step with remaining cookies
Place 1/2 C of sugar into a bowl and roll all of the cookies into it
Bake in the oven for 8-10 minutes
Notes
When making the cookie dough, if the dough is crumbly, you can add 1 or 2 tbsp. of milk.
Nutrition
Calories:
769
kcal
|
Carbohydrates:
108
g
|
Protein:
17
g
|
Fat:
34
g
|
Saturated Fat:
14
g
|
Cholesterol:
68
mg
|
Sodium:
434
mg
|
Potassium:
469
mg
|
Fiber:
6
g
|
Sugar:
70
g
|
Vitamin A:
512
IU
|
Calcium:
59
mg
|
Iron:
4
mg