Homemade Candied Cherry Ice Cream
Homemade candied cherry ice cream is an easy no churn ice cream recipe packed with sweet candied cherry pieces.
Servings: 6 people
Calories: 576kcal
Ingredients
- 2 cups cold heavy cream
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup candied cherries coarsely chopped
Instructions
- With a mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Next, spoon half of the ice cream into a freezer-safe container. Top with half of the candied cherries. Repeat layers and swirl the top layer of candied cherries into the ice cream.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.
Notes
This makes 6 -- 1/2 cup servings.
Nutrition
Calories: 576kcal | Carbohydrates: 60g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 114mg | Potassium: 305mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 239mg | Iron: 1mg