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homemade candied cherry ice cream

Homemade Candied Cherry Ice Cream

Homemade candied cherry ice cream is an easy no churn ice cream recipe packed with sweet candied cherry pieces.
Course Dessert
Cuisine American
Prep Time 15 minutes
Freezer Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 people
Calories 576kcal


  • 2 cups cold heavy cream
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup candied cherries coarsely chopped


  • With a mixer, beat heavy whipping cream until thick.
  • Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Next, spoon half of the ice cream into a freezer-safe container. Top with half of the candied cherries. Repeat layers and swirl the top layer of candied cherries into the ice cream.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.


This makes 6 -- 1/2 cup servings.


Calories: 576kcal | Carbohydrates: 60g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 114mg | Potassium: 305mg | Fiber: 1g | Sugar: 49g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 239mg | Iron: 1mg