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Italian Tortellini Salad

Italian Tortellini Salad is perfect for spring and summer. A colorful, flavorful salad packed with veggies and protein.
Course Salad, Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 people
Calories 533kcal

Ingredients

  • 19 ounces frozen cheese-filled tortellini
  • 1 cup black olives sliced in half
  • 1 cup orange bell pepper diced
  • 1 cup salami slices quartered
  • 1 cup pepperoni slices quartered
  • 1 cup grape tomatoes sliced in half
  • 1 cup cucumber peeled, sliced, and cut into quarters
  • ¼ cup parsley chopped
  • ½ cup grated parmesan cheese
  • 8 ounces mozzarella pearls
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano

Instructions

  • Cook tortellini according to package directions.
  • In a small jar, pour olive oil, red wine vinegar, dried basil, garlic powder, and dried oregano. Seal the jar and shake to combine.
  • Combine all other ingredients in a large bowl. Toss with pasta.
  • Pour dressing over the salad and toss until well combined.
  • Serve immediately for best results or refrigerate up to 3 days.

Nutrition

Calories: 533kcal | Carbohydrates: 33g | Protein: 25g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 1242mg | Potassium: 224mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1029IU | Vitamin C: 29mg | Calcium: 292mg | Iron: 3mg