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4.72
from
7
votes
Slow Cooker Buffalo Chicken Meatball Recipe
This Slow Cooker Buffalo Chicken Meatball Recipe is bold and delicious and makes a great party appetizer.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Method:
Slow Cooker
Servings:
4
people
Calories:
263
kcal
Author:
Corinne Schmitt
Equipment
Slow cooker
Ingredients
12
ounces
buffalo wing sauce
divided
1
large
egg
¾
cup
panko bread crumbs
1
pound
ground chicken
2
tablespoons
ranch seasoning
½
tablespoon
vegetable oil
Ranch dressing for dipping
optional
Instructions
In a large bowl, whisk together ½ cup buffalo wing sauce and egg. Add bread crumbs and stir to combine.
Add ground chicken and ranch seasoning and mix well.
Use a tablespoon to scoop balls of meat mixture. Roll balls between hands to form an even ball.
Heat oil in a large skillet. Add meatballs and brown each side.
Place browned meatballs in the bowl of a slow cooker. Top with remaining wing sauce.
Cook on low for two hours, stirring halfway through cook time.
Serve meatballs with ranch dressing for dipping (optional).
Notes
This makes around 20 meatballs.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
150
mg
|
Sodium:
3341
mg
|
Potassium:
634
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
77
IU
|
Calcium:
35
mg
|
Iron:
2
mg