Classic Egg Salad Recipe
This classic egg salad recipe will wow you with flavor.
Servings: 4 people
Calories: 286kcal
Ingredients
- 6 eggs hard boiled and shelled
- 4 tablespoons mayonnaise
- 1 tablespoon pickle juice
- 1 teaspoon yellow mustard
- ½ teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 4 strips bacon cooked and chopped
Instructions
- Dice the hard boiled eggs and place them in a large bowl.
- Add the mayonnaise, pickle juice, mustard, dry mustard, salt, pepper, onion powder, and paprika. Stir to combine.
- Fold in the chopped bacon.
- Refrigerate until ready to serve.
Nutrition
Calories: 286kcal | Carbohydrates: 2g | Protein: 11g | Fat: 26g | Saturated Fat: 7g | Cholesterol: 266mg | Sodium: 689mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 418IU | Calcium: 37mg | Iron: 1mg