Go Back
+ servings
easy ham and cheese hash brown waffles
Print

Ham and Cheese Hash Brown Waffles

Ham and Cheese Hash Brown Waffles are delicious and very easy to make in the waffle maker.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 people
Calories 333kcal

Equipment

  • Waffle Maker

Ingredients

  • 3 cups hash browns thawed
  • 1/2 cup ham cooked and diced
  • 1 cup Colby jack cheese
  • 2 eggs
  • Non-stick spray
  • Green onion for garnish, optional
  • Sriracha for garnish, optional

Instructions

  • In a large bowl add your frozen hash browns
  • Let your hash browns sit in the bowl until they thaw
  • Place the hash browns on a paper towel covered plate and press another paper towel on top to soak up the moisture
  • Put your hash browns back in the bowl
  • Turn on your waffle maker
  • Dice your pre-cooked ham if it isn't already diced.
  • Add your ham, cheese to the hash brown bowl.
  • In a small bowl add your 2 eggs and whisk.
  • Pour your eggs into the hash brown mixture and stir to combine.
  • Scoop 1 cup of the hash brown mixture onto the waffle maker.
  • Spread the mixture in an even layer in the waffle maker.
  • Cook for 8 minutes until golden brown.
  • Remove from the waffle maker.
  • Top it with green onions, extra ham, and cheese if desired.
  • Drizzle Sriracha on top

Nutrition

Calories: 333kcal | Carbohydrates: 29g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 124mg | Sodium: 473mg | Potassium: 571mg | Fiber: 2g | Sugar: 1g | Vitamin A: 447IU | Vitamin C: 13mg | Calcium: 254mg | Iron: 2mg