Apple Cheesecake Pancakes
Apple Cheesecake Pancakes are a delicious way to start the day. The perfect breakfast recipe for special occasions or breakfast in bed.
Servings: 4 people
Calories: 609kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 cup chunky applesauce
- 2 tablespoons unsalted butter melted
- 1 cup milk
- 1 egg
Cheesecake Filling
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
Instructions
- Mix together all pancake ingredients until just mixed. Do not over stir.
- Heat griddle to 350, and pour pancake batter out in ½ cup circles. Let cook on first side until air bubbles start to form, and use a spatula to check to see for doneness. When the bottom is a nice golden brown, flip the pancake and cook on the other side until it reaches that golden brown color.
- In a medium-sized mixing bowl, cream the cream cheese and sugar until nicely blended. Mix in the vanilla.
- Put the cheesecake filling in a piping bag and pipe the cheesecake filling over one pancake and top with a second pancake to serve.
Nutrition
Calories: 609kcal | Carbohydrates: 78g | Protein: 12g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 124mg | Sodium: 811mg | Potassium: 572mg | Fiber: 2g | Sugar: 39g | Vitamin A: 1112IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 3mg