Cream Cheese Stuffed Mini Sweet Peppers
Cream Cheese Stuffed Mini Sweet Peppers are the perfect easy appetizer with only 5 ingredients.
Servings: 10 people
- 1 package mini sweet bell peppers cut in half and deseeded
- 8 ounces cream cheese softened to room temperature
- 5 strips bacon cooked and chopped or real bacon bits
- 1 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
8 ounces cream cheese, 5 strips bacon, 1 cup shredded sharp cheddar cheese, 1/3 cup mayonnaise
Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
1 package mini sweet bell peppers
Garnish with chopped bacon and parsley flakes before serving (optional).
Calories: 549kcal | Carbohydrates: 3g | Protein: 14g | Fat: 54g | Saturated Fat: 23g | Cholesterol: 118mg | Sodium: 658mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg