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how to stuff cream cheese stuffed mini peppers

Cream Cheese Stuffed Mini Sweet Peppers

Cream Cheese Stuffed Mini Sweet Peppers are the perfect easy appetizer with only 5 ingredients.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 people
Calories 549kcal


  • 1 package mini sweet bell peppers cut in half and deseeded
  • 8 ounces cream cheese softened to room temperature
  • 5 strips bacon cooked and chopped or real bacon bits
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup mayonnaise


  • Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
  • Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
  • Garnish with chopped bacon and parsley flakes before serving (optional).



Calories: 549kcal | Carbohydrates: 3g | Protein: 14g | Fat: 54g | Saturated Fat: 23g | Cholesterol: 118mg | Sodium: 658mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg