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how to stuff cream cheese stuffed mini peppers
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4.88 from 204 votes

Cream Cheese Stuffed Mini Sweet Peppers

Cream Cheese Stuffed Mini Sweet Peppers are the perfect easy appetizer with only 5 ingredients.

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 10 people
Calories: 549kcal
Author: Corinne Schmitt

Ingredients

  • 1 package mini sweet bell peppers cut in half and deseeded
  • 8 ounces cream cheese softened to room temperature
  • 5 strips bacon cooked and chopped or real bacon bits
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup mayonnaise

Instructions

  • Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
    8 ounces cream cheese, 5 strips bacon, 1 cup shredded sharp cheddar cheese, 1/3 cup mayonnaise
  • Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
    1 package mini sweet bell peppers
  • Garnish with chopped bacon and parsley flakes before serving (optional).

Video

Nutrition

Calories: 549kcal | Carbohydrates: 3g | Protein: 14g | Fat: 54g | Saturated Fat: 23g | Cholesterol: 118mg | Sodium: 658mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg