Cream Cheese Stuffed Mini Sweet Peppers
Cream Cheese Stuffed Mini Sweet Peppers are the perfect easy appetizer with only 5 ingredients.
Servings 10 people
- 1 package mini sweet bell peppers cut in half and deseeded
- 8 ounces cream cheese softened to room temperature
- 5 strips bacon cooked and chopped or real bacon bits
- 1 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
Place the cream cheese, bacon, cheddar cheese, and mayonnaise in a large medium bowl. Stir to combine.
Spoon or pipe the mixture into the pepper halves. Place in refrigerator to chill for at least 30 minutes.
Garnish with chopped bacon and parsley flakes before serving (optional).
Calories: 549kcal | Carbohydrates: 3g | Protein: 14g | Fat: 54g | Saturated Fat: 23g | Cholesterol: 118mg | Sodium: 658mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg