Turkey Cranberry Sliders are perfect for using up leftover turkey. These are delicious as appetizers or lunch!
Course Appetizer, lunch
Cuisine American
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 4people
Calories 342kcal
Ingredients
1packagesweet and buttery Hawaiian rolls12 count package
4ouncescream cheesesoftened
½cupcranberry sauce
1poundturkeysliced
½teaspoongarlic powder
3tablespoonsbuttermelted
½teaspoononion powder
½teaspoonWorcestershire sauce
Instructions
Preheat oven to 350 degrees and line a baking sheet with parchment paper
In a medium bowl, beat together the softened cream cheese and cranberry sauce.
Using a large knife, cut the entire block of Hawaiian rolls in half.
Spread the cream cheese mixture over the top half of the rolls. Place the sliced chicken on top of the bottom half of rolls. Carefully place the top half on top of the turkey slices.
In a small bowl, combine the melted butter, garlic powder, onion powder, and Worcestershire sauce. Wisk to combine, then spread the mixture over the top of the sandwiches.
Bake in the preheated oven for 15 minutes, or until the top of the sliders is golden brown.