Turkey Cranberry Sliders
Turkey Cranberry Sliders are perfect for using up leftover turkey. These are delicious as appetizers or lunch!
Servings 4 people
- 1 package sweet and buttery Hawaiian rolls 12 count package
- 4 ounces cream cheese softened
- ½ cup cranberry sauce
- 1 pound turkey sliced
- ½ teaspoon garlic powder
- 3 tablespoons butter melted
- ½ teaspoon onion powder
- ½ teaspoon Worcestershire sauce
Preheat oven to 350 degrees and line a baking sheet with parchment paper
In a medium bowl, beat together the softened cream cheese and cranberry sauce.
Using a large knife, cut the entire block of Hawaiian rolls in half.
Spread the cream cheese mixture over the top half of the rolls. Place the sliced chicken on top of the bottom half of rolls. Carefully place the top half on top of the turkey slices.
In a small bowl, combine the melted butter, garlic powder, onion powder, and Worcestershire sauce. Wisk to combine, then spread the mixture over the top of the sandwiches.
Bake in the preheated oven for 15 minutes, or until the top of the sliders is golden brown.
Calories: 342kcal | Carbohydrates: 16g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 112mg | Sodium: 275mg | Potassium: 229mg | Fiber: 1g | Sugar: 14g | Vitamin A: 703IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg