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Muffin Tin Western Omelets
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins

Muffin Tin Western Omelets are easy to make and perfect for breakfast or brunch.

Course: Breakfast
Cuisine: American
Keyword: breakfast, eggs, omelets
Servings: 6 people
Calories: 250 kcal
  • 12 Wonton wrappers
  • 6 Eggs beaten
  • ¼ c Heavy whipping cream
  • 1 c bell pepper Chopped
  • ½ c onion Chopped
  • 1 c ham pieces Cubed
  • 1 c cheddar cheese Shredded
  • Salt and pepper to taste
  • Fresh herbs for garnish optional
  1. Preheat the oven to 400 degrees.
  2. Press a wonton wrapper into the bottom of each section of a greased muffin pan.
  3. In a mixing bowl, combine the onion, bell pepper and ham cubes. Stir to combine.
  4. Place a large spoonful of the filling mixture into each of the cups in the muffin pan.
  5. Beat together 6 eggs, and mix in ¼ cup of heavy whipping cream. Add salt and pepper to taste.
  6. Pour some of the egg mixture into each of the cups. If you overfill over the top of the wonton wrapper, it is not that big of a deal because the egg will harden and form the shape of the muffin tin cup as it cooks.
  7. Bake for 12-15 minutes until cooked through.
  8. Sprinkle some shredded cheddar cheese onto the top of each of the omelette cups. Garnish with fresh herbs if desired, and serve immediately.
Recipe Notes

This recipe makes 12 omelets.

Nutrition Facts
Muffin Tin Western Omelets
Amount Per Serving
Calories 250 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 209mg70%
Sodium 518mg23%
Potassium 171mg5%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Vitamin A 1350IU27%
Vitamin C 33mg40%
Calcium 179mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.