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easy bacon and egg cups on a plate with a tan background
Bacon and Egg Cups
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

These easy Bacon and Egg Cups are great for breakfast, brunch or even dinner. Simple to make and packed with delicious taste!

Course: Breakfast
Cuisine: American
Keyword: breakfast, breakfast casserole cups, eggs
Servings: 6 people
Calories: 326.46 kcal
  • 1 package frozen hash browns
  • 2 cups shredded cheddar cheese divided
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 eggs
  • ¼ cup milk
  • dash hot sauce
  • 6 slices bacon cooked and chopped
  1. Preheat oven to 350 degrees and grease a 12-cup muffin tin.
  2. In a large bowl, add hash browns, one cup of cheese, salt and pepper. Stir to combine.
  3. Scoop the hash brown mixture evenly into each muffin cup.
  4. In a small bowl, whisk together eggs, milk, and hot sauce. Pour egg mixture over hash brow mixture.
  5. Top each cup with remaining cheese and chopped bacon pieces.
  6. Bake 12 to 15 minutes. Remove from oven and allow to cool slightly before serving.
Nutrition Facts
Bacon and Egg Cups
Amount Per Serving
Calories 326.46 Calories from Fat 194
% Daily Value*
Fat 21.57g33%
Saturated Fat 11.04g69%
Cholesterol 266.65mg89%
Sodium 859.03mg37%
Potassium 333.11mg10%
Carbohydrates 11.68g4%
Fiber 0.83g3%
Sugar 0.93g1%
Protein 20.99g42%
Vitamin A 710.69IU14%
Vitamin C 4.65mg6%
Calcium 321.58mg32%
Iron 1.92mg11%
* Percent Daily Values are based on a 2000 calorie diet.