These peppermint snickerdoodles are delicious year-round, but are 12extra special at the holidays.
Blend in the flour, cream of tartar, baking soda and salt.
Shape dough into 1 inch balls.
Mix 1 tablespoon of white sugar and 1 tablespoon of green sprinkles together in a small bowl.
Mix 1 tablespoon of white sugar and 1 tablespoon of red sprinkles together in a small bowl.
Roll each dough ball in sprinkles either red or green or both!
Place 2 inches apart on a baking sheet.
Store in an airtight container.
This recipe makes about 36 cookies!