Go Back
+ servings
0 from 0 votes
Easy Taco Sausage Cups finger food
Easy Taco Sausage Cups
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr

These easy taco sausage cups are a great game day appetizer. Packed with sausage and veggies these are delicious.

Course: Appetizer
Cuisine: American
Keyword: appetizer, cups, finger food, sausage
Servings: 12 people
Calories: 317 kcal
  • 1 pound Maple-flavored Sausage
  • 1 small sweet onion chopped
  • 1 medium green pepper chopped
  • 1 red pepper chopped
  • 2 large carrots peeled and chopped fine
  • 3 stalks of celery - washed and chopped
  • 1/4 cup of parsley washed and chopped fine
  • 1/2 package frozen corn
  • 15 ounces black beans canned, drained and rinsed
  • 1 package wonton wrappers 24 wrappers needed
  • 8 ounces Colby-jack shredded cheese
  • pinch Coarse ground garlic salt
  • pinch Seasoned pepper
  • 1/3 cup low sodium Soy sauce
  • 1/4 cup Apricot preserves
  • 1/4 cup brown sugar
  • 2 Tablespoons water
  • 1/3 cup Peanut butter
  • 1 teaspoon minced garlic
  • 1 Tablespoon sweet Asian chili sauce
  • 2 Tablespoons corn starch
  • 1 Tablespoon water
  1. Preheat the oven to 400 degrees F.

  2. Take a large non-stick skillet and heat to medium-high heat. Add the ground sausage and brown it.

  3. Drain the sausage of all excess grease. Set aside.

  4. Add the chopped veggies, frozen corn and drained black beans to the skillet. Cook on medium heat until the onions begin to carmelize.

  5. Add the browned and drained sausage back into the skillet with the veggies. Sprinkle with some garlic salt and seasoned pepper. Stir to combine the mixture. Turn off the heat.

  6. In a small saucepan, over low heat, add the soy sauce, Apricot preserves, brown sugar, water, peanut butter, garlic and Asian chili sauce, and stir to blend. Turn up the heat, and bring the sauce to a boil.

  7. Turn the heat off, and mix the corn starch and 1 Tablespoon of water, add to the sauce, turn the heat back on and bring to a boil again, and stir constantly as sauce begins to thicken.

  8. Remove from heat, and pour sauce over Sausage and vegetables, and stir well to blend all ingredients.

  9. Place wonton wrappers in two 12 count muffin tins, or one 24 count muffin tin, lining each muffin with the wrappers.

  10. Place a heaping spoonful of the Sausage mixture in the wrappers, and top each with a generous helping of shredded cheese.

  11. Bake at 400 for 15 - 20 minutes, or until the wonton wrappers begin to turn golden brown on the edges, and the cheese is melted and golden bubbly in color,

  12. Remove from oven and serve immediately.

Recipe Notes

These are great garnished with jalapeno slices, diced tomatoes or even sour cream!

Nutrition Facts
Easy Taco Sausage Cups
Amount Per Serving
Calories 317 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 612mg27%
Potassium 348mg10%
Carbohydrates 43g14%
Fiber 5g21%
Sugar 9g10%
Protein 14g28%
Vitamin A 2306IU46%
Vitamin C 24mg29%
Calcium 188mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.