Reese's Peanut Butter Fudge
Reese's Peanut Butter Fudge is easy to make in the Instant Pot. This rich peanut butter chocolate fudge will be a family favorite for the holidays.
Prep Time30 minutes mins
Refrigerate3 hours hrs
Total Time3 hours hrs 30 minutes mins
Servings: 8 people
Calories: 660kcal
- 24 mini peanut butter cups unwrapped and chopped into small pieces
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 cup peanut butter chips
- 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- Nonstick Cooking spray
Unwrap and chop up all the peanut butter cups. Set aside.
Add butter, chips, sweetened condensed milk and vanilla extract to saucepan.
Over medium heat, stir or whisk ingredients almost constantly until mixture is completely melted.
Place a sheet of foil into the bottom of an 8x8 baking dish. Spray foil with cooking spray.
Cover bottom of the pan with the peanut butter cup pieces. Pour mixture from saucepan into the baking pan.
Cover baking pan with foil and place in refrigerator until fudge is firm. Typically about 3 hours.
Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Calories: 660kcal | Carbohydrates: 75g | Protein: 13g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 36mg | Sodium: 228mg | Potassium: 448mg | Fiber: 4g | Sugar: 67g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 2mg