Easy Pumpkin Mousse
This easy pumpkin mousse recipe will wow your guests with it's elegance, but it is actually very simple to make!
Servings: 12 people
Calories: 303kcal
Ingredients
- 1 box vanilla pudding mix 3.4 ounce package
- 15 ounces pumpkin puree
- 1 cup 2% milk
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 ½ cup heavy cream
Chocolate Cups
- 12 ounces chocolate chips melted
- Food safe paint brush or basting brush ½ to 1 inch brush
Instructions
- Melt the chocolate chips in a microwave safe glass bowl, microwaving for 60 seconds and then stirring. Continue microwaving in 30 second increments and stirring in between, until chocolate is completely melted.
- Line a cupcake pan with cupcake liners. Scoop chocolate into cupcake liners to about ¼ full, and then use the brush to paint the chocolate up the sides of the liner. Refrigerate for 4 hours or overnight before carefully removing the liners. A toothpick can be used to pull the liner away from the chocolate.
- Mix the vanilla pudding mix, pumpkin puree, milk, sugar and spices until smooth.
- In a separate mixing bowl, mix the heavy cream at high speed until thick.
- Fold the whipped cream into the pumpkin pudding mixture.
- Put pumpkin mousse into a piping bag and then pipe into the chocolate cups.
Nutrition
Calories: 303kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 93mg | Potassium: 123mg | Fiber: 2g | Sugar: 27g | Vitamin A: 6036IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg