Instant Pot Mongolian Beef
A quick and easy meal that's better than takeout and the whole family will love!
Servings: 4
Calories: 335kcal
Ingredients
- 1 tablespoon oil
- 1 lb chuck steak cut into thin strips
- 1/2 cup diced onion
- 1 teaspoon minced garlic
- salt and pepper
- 2 tablespoons fresh ginger grated
- 1 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- chopped green onions
Cornstarch Slurry
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place oil, steak, onion and garlic into instant pot. Sautee until meat is browned. Season with salt and pepper. Add ginger, broth, soy sauce and brown sugar and mix well. Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking cycle is complete, quick release pressure and open pot.
- For a thicker sauce, set the pot to sautee and add cornstarch and water slurry. Stir until bubbly and thick.
- Serve topped with chopped green onions.
Nutrition
Calories: 335kcal | Carbohydrates: 13g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 807mg | Potassium: 483mg | Fiber: 1g | Sugar: 7g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 3mg