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Instant Pot Chili

This Instant Pot Chili is delicious, meaty and easy to make! It's the perfect one-pot family-friendly meal that's perfect for serving a crowd.






Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Pressure Build and Release 20 minutes
Servings 8
Calories 286kcal

Ingredients

  • 1 pound ground beef
  • ½ white onion diced
  • 2 15 ounce cans pinto beans drained and rinsed
  • 1 15 ounce can black beans drained and rinsed
  • 1 28 ounce can diced tomatoes
  • 3 cups beef broth
  • 1 ½ tablespoons chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1/8 teaspoon red pepper flakes

Instructions

  • Turn Instant Pot onto saute mode. When hot, add ground beef and onion to the pot. Cook until ground beef is browned. Press "Cancel" to turn off saute mode.
  • Add remaining ingredients to Instant Pot inner pot.
  • Secure the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
  • When cook time ends, turn valve to vent for a quick pressure release.
  • Serve warm with your favorite chili toppings.

Nutrition

Calories: 286kcal | Carbohydrates: 29g | Protein: 25g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 1073mg | Potassium: 803mg | Fiber: 9.5g | Sugar: 4g | Vitamin A: 1086IU | Vitamin C: 15mg | Calcium: 144mg | Iron: 5mg