Instant Pot Chili
This Instant Pot Chili is delicious, meaty and easy to make! It's the perfect one-pot family-friendly meal that's perfect for serving a crowd.
- 1 pound ground beef
- ½ white onion diced
- 2 15 ounce cans pinto beans drained and rinsed
- 1 15 ounce can black beans drained and rinsed
- 1 28 ounce can diced tomatoes
- 3 cups beef broth
- 1 ½ tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cumin
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1/8 teaspoon red pepper flakes
Turn Instant Pot onto saute mode. When hot, add ground beef and onion to the pot. Cook until ground beef is browned. Press "Cancel" to turn off saute mode.
Add remaining ingredients to Instant Pot inner pot.
Secure the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
When cook time ends, turn valve to vent for a quick pressure release.
Serve warm with your favorite chili toppings.
Calories: 286kcal | Carbohydrates: 29g | Protein: 25g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 1073mg | Potassium: 803mg | Fiber: 9.5g | Sugar: 4g | Vitamin A: 1086IU | Vitamin C: 15mg | Calcium: 144mg | Iron: 5mg