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+ servings
pomegranate chocolate candy cups
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5 from 18 votes

Pomegranate Chocolate Candy Cups

Pomegranate Chocolate Candy Cups are an elegant but easy dessert. Only 3 ingredients make these individual dessert cups simple to make.
Prep Time10 minutes
Set Up Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Calories: 307kcal

Ingredients

  • 1 cup dark chocolate or almond bark
  • 1/2 cup walnuts or pecans chopped
  • 1/2 cup pomegranate seeds

Instructions

  • Melt the chocolate or almond bark in the microwave or over a double boiler.
  • For the microwave, heat in 25 second increments, stir well, then reheat as necessary.
  • Let the chocolate cool a bit as you place your small cupcake liners in your mini muffin tin.
  • Stir in about half of the nuts and pomegranate seeds into the melted chocolate and then portion about 1/2 Tablespoon into each liner.
  • Top each with the remaining mix-ins and then press down gently to set.
  • Let the chocolate set for 1 hour before popping out of the tin and serving.

Notes

While this chocolate can be refrigerated to set, I found that it slightly dried out the pomegranate seeds. (Covering the container will cause the chocolate to sweat.)

Nutrition

Calories: 307kcal | Carbohydrates: 36g | Protein: 1g | Fat: 17g | Saturated Fat: 14g | Sodium: 14mg | Potassium: 38mg | Fiber: 1g | Sugar: 35g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg