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mini meatball appetizer cups

Mini Meatball Appetizer Cups

These Mini Meatball Appetizer Cups are great for any party or gathering. A pizza-flavored finger food the whole family will love.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 286kcal


  • 12 Wonton wrappers
  • 9 Italian style frozen meatballs defrosted
  • Marinara sauce
  • 6 Slices provolone cheese
  • 12 tbsp Mozzarella cheese
  • Fresh herbs for garnish if desired


  • Preheat oven to 350 degrees.
  • Place one wonton wrapper firmly down into each of the compartments in the muffin tin.
  • Pre-bake the wonton wrappers for 5 minutes.
  • Tear the pieces of provolone cheese in half. Place one half into the bottom of each wonton wrapper.
  • Cut the meatballs into fourths.
  • Place 1-2 tbsp of marinara sauce into each wonton wrapper cup.
  • Put 3 pieces of meatball into each of the cups.
  • Top each wonton wrapper cup with a tbsp of mozzarella cheese.
  • Bake for another 5-7 minutes until the cheese has melted and the wonton wrappers are crispy.
  • Serve immediately with fresh herbs for garnish, or store in an airtight container.


Calories: 286kcal | Carbohydrates: 10g | Protein: 19g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 528mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 371mg | Iron: 1mg