Mini Meatball Appetizer Cups
These Mini Meatball Appetizer Cups are great for any party or gathering. A pizza-flavored finger food the whole family will love.
Servings 6 people
- 12 Wonton wrappers
- 9 Italian style frozen meatballs defrosted
- Marinara sauce
- 6 Slices provolone cheese
- 12 tbsp Mozzarella cheese
- Fresh herbs for garnish if desired
Preheat oven to 350 degrees.
Place one wonton wrapper firmly down into each of the compartments in the muffin tin.
Pre-bake the wonton wrappers for 5 minutes.
Tear the pieces of provolone cheese in half. Place one half into the bottom of each wonton wrapper.
Cut the meatballs into fourths.
Place 1-2 tbsp of marinara sauce into each wonton wrapper cup.
Put 3 pieces of meatball into each of the cups.
Top each wonton wrapper cup with a tbsp of mozzarella cheese.
Bake for another 5-7 minutes until the cheese has melted and the wonton wrappers are crispy.
Serve immediately with fresh herbs for garnish, or store in an airtight container.
Calories: 286kcal | Carbohydrates: 10g | Protein: 19g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 528mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 371mg | Iron: 1mg