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4.82 from 93 votes

Chicken Bacon Ranch Foil Packets

These Chicken Bacon Ranch Foil Packets are a quick and easy dinner idea and also work great for camping.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Servings: 4 people
Calories: 345kcal

Equipment

  • Aluminum foil

Ingredients

  • 1 pound Boneless skinless chicken breast cut into bite sized pieces
  • 4 cups Broccoli chopped
  • 1 cup Shredded cheddar cheese
  • 4 Slices cooked bacon crumbled
  • 1 Packet Ranch seasoning
  • 1 tablespoon Olive oil
  • Aluminum foil

Instructions

  • Preheat the oven to 350 degrees.
  • Place the chicken pieces into a mixing bowl, and top with 1 tablespoon of olive oil.
    1 pound Boneless skinless chicken breast, 1 tablespoon Olive oil
  • Sprinkle ½ a package of Ranch seasoning onto the chicken, and toss to combine.
  • Cut 4 pieces of aluminum foil about 15 inches long each.
  • Lay them on a flat surface, and place 1 cup of broccoli into the center of each sheet.
  • Top the broccoli with some more of the Ranch seasoning mix, if desired.
  • Place a handful (about ¼) of seasoned chicken on top of the broccoli.
  • Top the chicken with ¼ cup of shredded cheddar cheese.
  • Crumble 1 piece of cooked bacon on the top of each foil meal.
  • Fold up the edges of each tin foil sheet lengthwise, and fold them over to seal them together.
  • Fold up each of the ends of each piece of tin foil to form a sealed packet.
  • Place the packets on a baking sheet, and bake for 25-30 minutes until the chicken is cooked through.

Video

Notes

  • Make sure to use enough of the ranch seasoning. You don’t want your chicken to be bland!
  • Try adding other vegetables like sweet potatoes, carrots, or mushrooms for a more veggie-filled meal. 
  • If you are camping, cook these on the campfire on top of the coals for about 20 - 25 minutes. 
  • You could also cook these on a grill for about 20 minutes.

Nutrition

Calories: 345kcal | Carbohydrates: 7g | Protein: 36g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 500mg | Potassium: 769mg | Fiber: 2g | Sugar: 2g | Vitamin A: 887IU | Vitamin C: 83mg | Calcium: 249mg | Iron: 1mg