Instant Pot Pork and Beans
When you need a delicious, filling meal for a crowd, Instant Pot Pork and Beans are the perfect solution!
Prep Time5 minutes mins
Cook Time30 minutes mins
Pressure build and release30 minutes mins
Total Time1 hour hr 5 minutes mins
Cuisine: American
Method: Instant Pot
Servings: 12 servings
Calories: 244kcal
- 1 pound bone-in pork chops
- 3 cups dry beans sorted and rinsed
- 2 medium onions chopped in large chunks
- 3 tablespoons unsalted butter
- 3 tablespoons apple cider vinegar
- 1/4 cup dark brown sugar
- 1/3 cup Worcestershire sauce
- 1 ½ tablespoons lemon juice
- 1 ½ teaspoons salt
- 4 teaspoons Jamaican Jerk BBQ seasoning
- 1 ½ cups ketchup
- ½ cup molasses
- 4 cups chicken broth
- 2 cups water
Add all ingredients to the pot.
Close the lid on the pressure cooker and turn the valve to sealing.
Set a manual high-pressure time for 30 minutes.
Let all of the pressure release naturally before turning the valve to venting and removing the lid.
Serve warm.
Calories: 244kcal | Carbohydrates: 37g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 956mg | Potassium: 748mg | Fiber: 4g | Sugar: 23g | Vitamin A: 445IU | Vitamin C: 10.1mg | Calcium: 83mg | Iron: 2.6mg