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Chocolate Crepe Recipe on white plate

Chocolate Crepe Recipe

This easy Chocolate Crepe Recipe makes a decadent breakfast or brunch. A simple and versatile crepe recipe that can be served with fresh fruit or whipped cream.
Course Breakfast
Cuisine French
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 319kcal


  • 1 ½ cups milk
  • 3 eggs
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1/3 cup dark baking cocoa
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt
  • Toppings: optional
  • Powdered sugar
  • Strawberries
  • Whipped topping
  • Chocolate Syrup


  • Blend batter (first 9 ingredients) together in blender.
  • Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
  • Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
  • When the top is noticeably cooked, flip the crepe to lightly brown the other side.
  • Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
  • Makes 6-8 crepes.


Calories: 319kcal | Carbohydrates: 38g | Protein: 9g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 158mg | Potassium: 217mg | Fiber: 2g | Sugar: 12g | Vitamin A: 393IU | Calcium: 94mg | Iron: 2mg