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+ servings
Chocolate Crepe Recipe on white plate
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5 from 29 votes

Chocolate Crepe Recipe

This easy Chocolate Crepe Recipe makes a decadent breakfast or brunch. A simple and versatile crepe recipe that can be served with fresh fruit or whipped cream.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: French
Servings: 6 people
Calories: 319kcal

Ingredients

  • 1 ½ cups milk
  • 3 eggs
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1/3 cup dark baking cocoa
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt
  • Toppings: optional
  • Powdered sugar
  • Strawberries
  • Whipped topping
  • Chocolate Syrup

Instructions

  • Blend batter (first 9 ingredients) together in blender.
  • Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
  • Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
  • When the top is noticeably cooked, flip the crepe to lightly brown the other side.
  • Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
  • Makes 6-8 crepes.

Nutrition

Calories: 319kcal | Carbohydrates: 38g | Protein: 9g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 158mg | Potassium: 217mg | Fiber: 2g | Sugar: 12g | Vitamin A: 393IU | Calcium: 94mg | Iron: 2mg