Easy Homemade Mint Chip Ice Cream Recipe
This easy homemade mint chip ice cream recipe is simple to make with only 5 ingredients. A delicious sweetened condensed milk ice cream recipe your family will love.
Prep Time20 minutes mins
Freezer Time6 hours hrs
Total Time6 hours hrs 20 minutes mins
Servings: 8 people
Calories: 487kcal
- 14 oz. can sweetened condensed milk
- 2 cups cold heavy cream
- ½ - 1 teaspoon mint extract to taste
- Green food coloring gel works best, add a drop at a time until you reach the desired color
- 3/4 cup mint chips
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and mint and fold in until smooth. Stir in the food coloring a drop at a time until you reach the desired shade of green.
Next, pour half the ice cream into a freezer safe container. Top with half of the mint chips. Repeat with another layer and top with the remaining mint chips. You can also stir part of the mint chips in when you are folding in the other ingredients if you want the chips mixed in more.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Calories: 487kcal | Carbohydrates: 42g | Protein: 6g | Fat: 34g | Saturated Fat: 23g | Cholesterol: 98mg | Sodium: 99mg | Potassium: 229mg | Sugar: 40g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 213mg | Iron: 1mg