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+ servings
homemade mint chip ice cream recipe in a waffle bowl with extra bowls
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5 from 21 votes

Easy Homemade Mint Chip Ice Cream Recipe

This easy homemade mint chip ice cream recipe is simple to make with only 5 ingredients. A delicious sweetened condensed milk ice cream recipe your family will love.
Prep Time20 minutes
Freezer Time6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 487kcal

Equipment

  • Mixer

Ingredients

  • 14 oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • ½ - 1 teaspoon mint extract to taste
  • Green food coloring gel works best, add a drop at a time until you reach the desired color
  • 3/4 cup mint chips

Instructions

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and mint and fold in until smooth. Stir in the food coloring a drop at a time until you reach the desired shade of green.
  • Next, pour half the ice cream into a freezer safe container. Top with half of the mint chips. Repeat with another layer and top with the remaining mint chips. You can also stir part of the mint chips in when you are folding in the other ingredients if you want the chips mixed in more.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

Nutrition

Calories: 487kcal | Carbohydrates: 42g | Protein: 6g | Fat: 34g | Saturated Fat: 23g | Cholesterol: 98mg | Sodium: 99mg | Potassium: 229mg | Sugar: 40g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 213mg | Iron: 1mg