Go Back
+ servings
easy homemade Nutter Butter ice cream
Print Recipe
4.95 from 19 votes

Easy Homemade Nutter Butter Ice Cream

This easy homemade Nutter Butter ice cream is so easy to make. A delicious no churn ice cream recipe the whole family will love.
Prep Time15 minutes
Freezer Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 371kcal



  • With a mixer, beat heavy whipping cream until thick.
  • Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
  • Freeze for 5-6 hours or overnight.
  • When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before


Calories: 371kcal | Carbohydrates: 29g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 91mg | Potassium: 229mg | Sugar: 27g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg