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easy homemade Nutter Butter ice cream
Easy Homemade Nutter Butter Ice Cream
Prep Time
15 mins
Freezer Time
6 hrs
Total Time
6 hrs 15 mins

This easy homemade Nutter Butter ice cream is so easy to make. A delicious no churn ice cream recipe the whole family will love.

Course: Dessert
Cuisine: American
Keyword: homemade ice cream
Servings: 8 people
Calories: 371 kcal
  • 14- oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla extract to taste
  • 1 cup Nutter Butters cookies broken up
  1. With a mixer, beat heavy whipping cream until thick.
  2. Pour in sweetened condensed milk and vanilla and fold in until smooth.
  3. Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
  4. Freeze for 5-6 hours or overnight.
  5. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before
Nutrition Facts
Easy Homemade Nutter Butter Ice Cream
Amount Per Serving
Calories 371 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g100%
Cholesterol 99mg33%
Sodium 91mg4%
Potassium 229mg7%
Carbohydrates 29g10%
Sugar 27g30%
Protein 5g10%
Vitamin A 1007IU20%
Vitamin C 2mg2%
Calcium 180mg18%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.