Easy Homemade Nutter Butter Ice Cream
This easy homemade Nutter Butter ice cream is so easy to make. A delicious no churn ice cream recipe the whole family will love.
Servings: 8 people
Calories: 371kcal
Ingredients
- 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla extract to taste
- 1 cup Nutter Butters cookies broken up
Instructions
- With a mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk and vanilla and fold in until smooth.
- Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
- Freeze for 5-6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before
Nutrition
Calories: 371kcal | Carbohydrates: 29g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 91mg | Potassium: 229mg | Sugar: 27g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg