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easy homemade Nutter Butter ice cream
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Easy Homemade Nutter Butter Ice Cream

This easy homemade Nutter Butter ice cream is so easy to make. A delicious no churn ice cream recipe the whole family will love.
Course Dessert
Cuisine American
Prep Time 15 minutes
Freezer Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 people
Calories 371kcal

Ingredients

Instructions

  • With a mixer, beat heavy whipping cream until thick.
  • Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
  • Freeze for 5-6 hours or overnight.
  • When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before

Nutrition

Calories: 371kcal | Carbohydrates: 29g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 91mg | Potassium: 229mg | Sugar: 27g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg