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easy homemade chocolate chunk raspberry ice cream recipe

Easy Homemade Chocolate Chunk Raspberry Ice Cream Recipe

This easy homemade chocolate chunk raspberry ice cream recipe is easy to make and doesn't require an ice cream maker!
Course Dessert
Cuisine American
Prep Time 30 minutes
6 hours
Total Time 6 hours 30 minutes
Servings 8 people
Calories 414kcal


  • 14 oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla
  • 3/4 cup raspberries fresh or frozen
  • 2 regular size chocolate candy bars chopped


  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
  • Next, pour half the ice cream into a freezer safe container. Top with half of the raspberries and half of the chocolate. Repeat with another layer and top with the remaining berries and chocolate.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.


Calories: 414kcal | Carbohydrates: 33g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 87mg | Potassium: 296mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1007IU | Vitamin C: 5mg | Calcium: 187mg | Iron: 1mg