Easy Homemade Chocolate Chunk Raspberry Ice Cream Recipe
This easy homemade chocolate chunk raspberry ice cream recipe is easy to make and doesn't require an ice cream maker!
Servings 8 people
- 14 oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1 teaspoon vanilla
- 3/4 cup raspberries fresh or frozen
- 2 regular size chocolate candy bars chopped
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
Next, pour half the ice cream into a freezer safe container. Top with half of the raspberries and half of the chocolate. Repeat with another layer and top with the remaining berries and chocolate.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Calories: 414kcal | Carbohydrates: 33g | Protein: 6g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 99mg | Sodium: 87mg | Potassium: 296mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1007IU | Vitamin C: 5mg | Calcium: 187mg | Iron: 1mg