Easy Homemade Peanut Butter Banana Ice Cream
This Easy Homemade Peanut Butter Banana Ice Cream is a simple 5 ingredient ice cream made at home using sweetened condensed milk.
Servings: 6 people
Calories: 582kcal
Ingredients
- 14 oz. can sweetened condensed milk
- 2 cups heavy cream cold
- 1 teaspoon vanilla extract to taste
- 1 banana sliced or chopped
- 1/2 cup Reese’s peanut butter chips
Instructions
- With a mixer, beat heavy whipping cream until thick.
- Pour in sweetened condensed milk and vanilla extract and fold in until smooth.
- Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.
- Next, pour ice cream into a freezer safe container.
- Freeze for 5-6 hours or overnight.
- When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
- Store any leftovers covered in the freezer.
Nutrition
Calories: 582kcal | Carbohydrates: 50g | Protein: 10g | Fat: 39g | Saturated Fat: 25g | Cholesterol: 134mg | Sodium: 143mg | Potassium: 375mg | Fiber: 1g | Sugar: 44g | Vitamin A: 1355IU | Vitamin C: 4mg | Calcium: 239mg | Iron: 1mg