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easy homemade peanut butter banana ice cream
Easy Homemade Peanut Butter Banana Ice Cream
Prep Time
30 mins
Freezing Time
6 hrs
Total Time
6 hrs 30 mins

This Easy Homemade Peanut Butter Banana Ice Cream is a simple 5 ingredient ice cream made at home using sweetened condensed milk.

Course: Dessert
Cuisine: American
Keyword: dessert, ice cream
Servings: 6 people
Calories: 582 kcal
  • 14 oz. can sweetened condensed milk
  • 2 cups heavy cream cold
  • 1 teaspoon vanilla extract to taste
  • 1 banana sliced or chopped
  • 1/2 cup Reese’s peanut butter chips
  1. With a mixer, beat heavy whipping cream until thick.

  2. Pour in sweetened condensed milk and vanilla extract and fold in until smooth.

  3. Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.

  4. Next, pour ice cream into a freezer safe container.

  5. Freeze for 5-6 hours or overnight.

  6. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.

  7. Store any leftovers covered in the freezer.

Nutrition Facts
Easy Homemade Peanut Butter Banana Ice Cream
Amount Per Serving
Calories 582 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 25g156%
Cholesterol 134mg45%
Sodium 143mg6%
Potassium 375mg11%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 44g49%
Protein 10g20%
Vitamin A 1355IU27%
Vitamin C 4mg5%
Calcium 239mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.