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+ servings
5 from 1 vote
close up of Snickerdoodle Crepes on a square white plate
Snickerdoodle Crepes
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Snickerdoodle Crepes are a sweet and delicious way to start off the day. This breakfast recipe will become a family favorite.

Course: Breakfast
Cuisine: French
Keyword: breakfast, snickerdoodle crepes
Servings: 4 people
Calories: 645 kcal
  • 1 ½ cups milk
  • 3 eggs
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon granulated sugar
  • ½ teaspoon cinnamon
  • powdered sugar if desired
  • cinnamon and sugar mixture if desired
  • syrup if desired
  1. Blend batter (first 8 ingredients) together in blender.
  2. Heat non-stick pan over medium low on stove.
  3. Spray with non-stick cooking spray.
  4. Pour batter into pan, about ¾ cup for an 8-inch pan.
  5. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly.  Batter should go to the ends of the bottom part of the pan.

  6. When the top is noticeably cooked, flip the crepe to lightly brown the other side.
  7. Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
  8. For filling, cream together cream cheese and powdered sugar.
  9. Add in granulated sugar and cinnamon and stir to combine.
  10. Spread filling over the crepe and either fold or roll up to serve.
  11. If desired you can top with additional powdered sugar, cinnamon and sugar or syrup.

Nutrition Facts
Snickerdoodle Crepes
Amount Per Serving
Calories 645 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 19g119%
Cholesterol 194mg65%
Sodium 342mg15%
Potassium 295mg8%
Carbohydrates 72g24%
Fiber 2g8%
Sugar 35g39%
Protein 15g30%
Vitamin A 1088IU22%
Calcium 189mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.