Go Back
+ servings
close up of Snickerdoodle Crepes on a square white plate
Print Recipe
5 from 5 votes

Snickerdoodle Crepes

Snickerdoodle Crepes are a sweet and delicious way to start off the day. This breakfast recipe will become a family favorite.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: French
Servings: 4 people
Calories: 645kcal



  • 1 ½ cups milk
  • 3 eggs
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt


  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon granulated sugar
  • ½ teaspoon cinnamon


  • powdered sugar if desired
  • cinnamon and sugar mixture if desired
  • syrup if desired


  • Blend batter (first 8 ingredients) together in blender.
  • Heat non-stick pan over medium low on stove.
  • Spray with non-stick cooking spray.
  • Pour batter into pan, about ¾ cup for an 8-inch pan.
  • Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly.  Batter should go to the ends of the bottom part of the pan.
  • When the top is noticeably cooked, flip the crepe to lightly brown the other side.
  • Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
  • For filling, cream together cream cheese and powdered sugar.
  • Add in granulated sugar and cinnamon and stir to combine.
  • Spread filling over the crepe and either fold or roll up to serve.
  • If desired you can top with additional powdered sugar, cinnamon and sugar or syrup.


Calories: 645kcal | Carbohydrates: 72g | Protein: 15g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 194mg | Sodium: 342mg | Potassium: 295mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1088IU | Calcium: 189mg | Iron: 3mg