Blend batter (first 8 ingredients) together in blender.
Heat non-stick pan over medium low on stove.
Spray with non-stick cooking spray.
Pour batter into pan, about ¾ cup for an 8-inch pan.
Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
When the top is noticeably cooked, flip the crepe to lightly brown the other side.
Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
For filling, cream together cream cheese and powdered sugar.
Add in granulated sugar and cinnamon and stir to combine.
Spread filling over the crepe and either fold or roll up to serve.
If desired you can top with additional powdered sugar, cinnamon and sugar or syrup.