Keto Shrimp Foil Packets
Keto Shrimp Foil Packets are the easy way to get a delicious and healthy dinner on the table. This quick recipe is also mess free.
Servings: 6 people
Calories: 273kcal
Ingredients
- 1 ½ lb. Peeled and deveined tail on shrimp
- 2 small zucchini sliced
- 2 small yellow summer squash sliced
- 1/2 cup Butter melted
- 1 tablespoon Lemon juice
- 3 tablespoon White cooking wine
- 1/2 cup Chopped parsley
- 1/2 teaspoon Chopped fresh thyme
- 6 sprigs Rosemary
- 6 slices Lemon
- Salt and pepper to taste
- 6 sheets aluminum foil about 15 inches long
Instructions
- Preheat the oven to 400 degrees.
- Place the shrimp in a bowl.
- Add the melted butter, chopped parsley, chopped thyme, white wine, lemon juice and salt and pepper to taste to the bowl with the shrimp. Toss to combine.
- In the center of each of the aluminum foil sheets, place 6-7 slices of the zucchini and yellow summer squash each.
- Top the squash and zucchini with salt and pepper.
- Add a handful of the shrimp mixture on top of the vegetables.
- Place a slice of lemon on top of the shrimp, and a rosemary sprig on top of the lemon.
- Fold up the sides of the foil sheets, and fold them down to create a seal.
- Fold up each end of each piece of foil to finish sealing the packets.
- Bake the packets for 15-20 minutes until the shrimp is cooked completely, and the vegetables are tender.
Nutrition
Calories: 273kcal | Carbohydrates: 4g | Protein: 25g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 326mg | Sodium: 1023mg | Potassium: 334mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1051IU | Vitamin C: 30mg | Calcium: 190mg | Iron: 3mg