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–+ servings
Chocolate Nutella and Banana Crepes on white plate with cup of milk in background
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5 from 7 votes

Chocolate Nutella and Banana Crepes

Chocolate Nutella and Banana Crepes are decadent and delicious. The combination of flavors is just plain wonderful.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 417kcal
Author: Corinne Schmitt

Ingredients

  • 1 ½ cups milk
  • 3 eggs
  • 2 tablespoons vegetable oil
  • 1 ½ teaspoon vanilla
  • 1 ½ cups all-purpose flour
  • ¼ cup sugar
  • 1/3 cup dark baking cocoa
  • 3 tablespoons melted butter
  • 1/8 teaspoon salt

Filling:

  • Nutella
  • Bananas

Toppings If Desired:

Instructions

  • Blend batter (first 9 ingredients) together in blender.
  • Heat non-stick pan over medium low on stove. Spray with non-stick cooking spray.
  • Pour batter into pan, about ¾ cup for an 8-inch pan. Pick up pan from the burner and tilt to spread the batter around the bottom of the pan. Moving it in a circular tilting fashion will spread the batter out evenly. Batter should go to the ends of the bottom part of the pan.
  • When the top is noticeably cooked, flip the crepe to lightly brown the other side.
  • Repeat process to cook the remaining crepes, setting finished crepes on plate with parchment paper between them to prevent sticking.
  • Spread Nutella over one side of the crepe, add bananas and either fold or roll up to serve.
  • Makes 6-8 crepes.

Nutrition

Calories: 417kcal | Carbohydrates: 57g | Protein: 13g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 225mg | Potassium: 347mg | Fiber: 4g | Sugar: 17g | Vitamin A: 589IU | Calcium: 150mg | Iron: 4mg