Lay a piece of parchment paper over a cookie sheet.

Mix together the Greek yogurt, honey and vanilla in a mixing bowl until combined well.

Spread the Greek yogurt out in an even layer onto the parchment paper. Do not make your yogurt layer too thin, or it will crumble under the weight of the berries.

Place the sliced strawberries along the surface of the yogurt.

Add the blueberries on the surface of the yogurt as well.

Sprinkle on the chocolate chips.

You can choose to drizzle your yogurt bark with extra honey at this point if desired.

Place the sheet pan into the freezer to set for at least 3 hours, but overnight would be best. The longer it has to set, the stronger and easier to break into pieces it will be.

Store in an airtight container in the freezer for up to a week.