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Roasted Red Pepper Hummus Phyllo Cup Appetizers
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Roasted Red Pepper Hummus Phyllo Cup Appetizers

These Roasted Red Pepper Hummus Phyllo Cup Appetizers are so easy to make and they look beautiful on a platter.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 people
Calories 170kcal

Ingredients

  • 15 Mini Phyllo Shells I used Athens brand in the freezer section
  • 1 Cup Hummus Any flavor works, I used roasted red pepper
  • 1/3 Cup Roasted Bell Pepper Strips
  • 2 Mini English Cucumbers
  • 1/3 Cup Crumbled Feta Cheese
  • 1 bunch Fresh Parsley

Instructions

  • Chop the cucumbers, roasted bell pepper strips, and parsley into small diced pieces.
  • Fill each phyllo cup about two-thirds full of the hummus.
  • Place a few pieces of cucumber, feta, and parsley on the top of the hummus.
  • Serve and Enjoy!

Notes

The longer the phyllo cups sit the softer they become so don’t make too far in advance from serving.

Nutrition

Calories: 170kcal | Carbohydrates: 19g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 329mg | Potassium: 373mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1454IU | Vitamin C: 31mg | Calcium: 103mg | Iron: 2mg