Roasted Red Pepper Hummus Phyllo Cup Appetizers
These Roasted Red Pepper Hummus Phyllo Cup Appetizers are so easy to make and they look beautiful on a platter.
Servings: 5 people
Calories: 170kcal
Ingredients
- 15 Mini Phyllo Shells I used Athens brand in the freezer section
- 1 Cup Hummus Any flavor works, I used roasted red pepper
- 1/3 Cup Roasted Bell Pepper Strips
- 2 Mini English Cucumbers
- 1/3 Cup Crumbled Feta Cheese
- 1 bunch Fresh Parsley
Instructions
- Chop the cucumbers, roasted bell pepper strips, and parsley into small diced pieces.
- Fill each phyllo cup about two-thirds full of the hummus.
- Place a few pieces of cucumber, feta, and parsley on the top of the hummus.
- Serve and Enjoy!
Notes
The longer the phyllo cups sit the softer they become so don’t make too far in advance from serving.
Nutrition
Calories: 170kcal | Carbohydrates: 19g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 329mg | Potassium: 373mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1454IU | Vitamin C: 31mg | Calcium: 103mg | Iron: 2mg