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5 from 1 vote
Mardi Gras Jello dessert
Mardi Gras Layered Jello
Prep Time
30 mins
Resting Time
6 hrs
Total Time
6 hrs 30 mins
 

Mardi Gras Layered Jello is the perfect treat for Fat Tuesday. The whole family will love digging into these colorful Jello cups.

Course: Dessert
Cuisine: American
Keyword: dessert, jello
Servings: 6 people
Calories: 162 kcal
Ingredients
  • 6 clear disposable cups
  • 3 ounce box Jello Lemon Gelatin
  • 3 ounce box Jello Grape Gelatin
  • 3 ounce box Jello Lime Gelatin
  • Water according to package directions
  • Whipped cream if desired
  • Decorative sprinkles or sugars if desired
Instructions
  1. Prepare grape Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts into 6 clear cups. Refrigerate until set, about 2 hours.
  2. Prepare lemon Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the grape Jell-o. Refrigerate until set, about 2 hours.
  3. Prepare lime Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts into 6 clear cups. Refrigerate until set, about 2 hours.
  4. Before serving, top with whipped cream and decorative sprinkles.
Recipe Notes

This makes 6 individual cups.

Nutrition Facts
Mardi Gras Layered Jello
Amount Per Serving
Calories 162
% Daily Value*
Sodium 198mg9%
Carbohydrates 38g13%
Sugar 37g41%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.