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Mardi Gras Jello dessert
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Mardi Gras Layered Jello

Mardi Gras Layered Jello is the perfect treat for Fat Tuesday. The whole family will love digging into these colorful Jello cups.
Course Dessert
Cuisine American
Prep Time 30 minutes
Resting Time 6 hours
Total Time 6 hours 30 minutes
Servings 6 people
Calories 162kcal

Ingredients

  • 6 clear disposable cups
  • 3 ounce box Jello Lemon Gelatin
  • 3 ounce box Jello Grape Gelatin
  • 3 ounce box Jello Lime Gelatin
  • Water according to package directions
  • Whipped cream if desired
  • Decorative sprinkles or sugars if desired

Instructions

  • Prepare grape Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts into 6 clear cups. Refrigerate until set, about 2 hours.
  • Prepare lemon Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts over the grape Jell-o. Refrigerate until set, about 2 hours.
  • Prepare lime Jell-o according to package directions. While the gelatin is still liquid, pour equal amounts into 6 clear cups. Refrigerate until set, about 2 hours.
  • Before serving, top with whipped cream and decorative sprinkles.

Notes

This makes 6 individual cups.

Nutrition

Calories: 162kcal | Carbohydrates: 38g | Protein: 3g | Sodium: 198mg | Sugar: 37g