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Valentine Rice Krispie Bars

Valentine Rice Krispie Bars

Valentine Rice Krispie Bars are a simple and delicious snack. These fun monster themed Valentine's Day treats are perfect for class parties. 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 25 minutes
Servings 8 people
Calories 156kcal


  • 1 package Kellogg's Rice Krispie Treats 8 count
  • 10 oz package of Wilton light pink candy melts
  • 10 oz package of Wilton bright pink candy melts
  • 8 red, white and pink lollipop sticks
  • Large candy eyes
  • Small candy eyes


  • Line a baking sheet with wax or parchment paper.
  • Open each Rice Krispie Treat and discard the wrappers.
  • Gently insert a lollipop stick stick into the base of each Rice Krispie Treat and place on the prepared baking sheet.
  • Place the baking sheet in the fridge for 15-20 minutes.
  • Pour 5 oz of each Wilton candy colors melt into separate microwave safe bowls.
  • Place each bowl in the microwave one at a time - heating for 30 second increments, stirring occasionally until melted. Let cool a few minutes.
  • Dip the Rice Krispie Treats into the melted chocolate covering halfway and allowing the excess chocolate to drip back into the bowl.
  • Place the Treats on the baking sheet and give each a few candy eyes.
  • Repeat with all the Rice Krispie Treats.


Calories: 156kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 33mg | Sugar: 19g | Vitamin A: 8IU | Iron: 1mg