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Valentine Rice Krispie Bars
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5 from 4 votes

Valentine Rice Krispie Bars

Valentine Rice Krispie Bars are a simple and delicious snack. These fun monster themed Valentine's Day treats are perfect for class parties. 
Prep Time10 mins
Cook Time15 mins
Resting Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 156kcal

Ingredients

  • 1 package Kellogg's Rice Krispie Treats 8 count
  • 10 oz package of Wilton light pink candy melts
  • 10 oz package of Wilton bright pink candy melts
  • 8 red, white and pink lollipop sticks
  • Large candy eyes
  • Small candy eyes

Instructions

  • Line a baking sheet with wax or parchment paper.
  • Open each Rice Krispie Treat and discard the wrappers.
  • Gently insert a lollipop stick stick into the base of each Rice Krispie Treat and place on the prepared baking sheet.
  • Place the baking sheet in the fridge for 15-20 minutes.
  • Pour 5 oz of each Wilton candy colors melt into separate microwave safe bowls.
  • Place each bowl in the microwave one at a time - heating for 30 second increments, stirring occasionally until melted. Let cool a few minutes.
  • Dip the Rice Krispie Treats into the melted chocolate covering halfway and allowing the excess chocolate to drip back into the bowl.
  • Place the Treats on the baking sheet and give each a few candy eyes.
  • Repeat with all the Rice Krispie Treats.

Nutrition

Calories: 156kcal | Carbohydrates: 19g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Sodium: 33mg | Sugar: 19g | Vitamin A: 8IU | Iron: 1mg