Go Back
+ servings
4.8 from 5 votes
Instant Pot Shrimp and Sausage Gumbo
Prep Time
10 mins
Cook Time
6 mins
Total Time
20 mins

This gumbo is packed full of delicious flavors.

Course: Dinner
Cuisine: American
Keyword: instant pot, shrimp and sausage gumbo
Servings: 6
Calories: 300 kcal
  • 3 tablespoons oil
  • 14 ounce Kielbasa sausage cut into ½ chunks
  • 1 large onion chopped
  • 1 large bell pepper chopped
  • 3 garlic cloves minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon ground black pepper
  • 1 14.5 ounce can diced tomatoes undrained
  • 1 12 ounce package frozen raw shrimp shelled and deveined
  • 1 cup water
For Thickening
  1. Add oil to pot, press Sauté button and wait for display to read "Hot." Add sausage and onion. Cook for 3 minutes stirring occasionally.

  2. Add bell pepper, garlic, salt, peppers, diced tomatoes, shrimp, and one cup of water to the pot.

  3. Secure lid, turn pressure valve to sealing, and press manual button. Set time for 6 minutes.

  4. Do a quick release when the cook time has ended.

  5. Mix together cornstarch with 3 tablespoons of water using a fork and stir until smooth.

  6. Set pressure cooker back on sauté. Pour cornstarch/water mix into the pot and stir to thicken. Turn pot off and serve over rice or with cornbread.

Recipe Video

Nutrition Facts
Instant Pot Shrimp and Sausage Gumbo
Amount Per Serving
Calories 300 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Cholesterol 50mg17%
Sodium 628mg27%
Potassium 360mg10%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 11g22%
Vitamin A 238IU5%
Vitamin C 25mg30%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.