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Valentine Bark
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Valentine Bark

Valentine Bark is an easy crunchy, sweet and salty snack for Valentine's Day.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Calories 277kcal

Ingredients

  • 4 cups Chex cereal
  • 4 cups Mini pretzels
  • 1 cup Red candy melts
  • Valentine’s sprinkles various kinds
  • 1 cup Pink candy melts
  • 1 cup Mini semi-sweet chocolate chips
  • Red and white M&M’s
  • Pink colored candies

Instructions

  • Spread out the Chex cereal and mini pretzels on a baking sheet lined with wax paper.
  • Melt the chocolate chips on the defrost setting on your microwave for 1 minute. Stir, and then heat at the same setting for 30 second intervals until completely melted.
  • Use a fork to drizzle the chocolate over the combined Chex cereal and pretzels.
  • Heat the red candy melts in the microwave on the defrost setting for 1 minute. Take them out and stir them, and then reheat at the same setting for 30 seconds at a time until completely melted.
  • Drizzle the melted red candy over the pretzels and cereal.
  • Add some Valentine’s sprinkles to the surface of the bark mixture.
  • Sprinkle some red and white M&M’s and pink colored candies over the surface of the bark.
  • Melt the pink candy melts in the microwave using the instructions above.
  • Once melted, drizzle the pink candy all over the top of the surface of the treat bark.
  • 10. Allow the candy to harden, and then gently break it into pieces. Store in an airtight container or serve immediately.

Notes

You can adjust the amount of candy melts and chocolate chips based on your personal preference.

Nutrition

Calories: 277kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 356mg | Potassium: 168mg | Fiber: 4g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 7mg