Go Back
+ servings
Valentine Hot Cocoa Marshmallow Hearts
Print Recipe
5 from 4 votes

Valentine Hot Cocoa Marshmallow Hearts

Valentine Hot Cocoa Marshmallow Hearts are easy to make and really dress up a mug of hot chocolate.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 10 people
Calories: 107kcal


  • 20 Heart shaped marshmallows
  • 10 Wooden BBQ Skewers
  • Kitchen scissors
  • 10 oz package of Wilton chocolate candy melts
  • 1 Small sandwich baggy
  • Hot cocoa


  • Line a baking sheet with wax or parchment paper.
  • Gently skewer 2 marshmallows on each BBQ skewer.
  • Use the kitchen scissors to trim down the BBQ skewer 2-3 inches and place them on the baking sheet.
  • Pour 5 oz of the candy melts into a microwave safe dish. Heat in the microwave in 30 second increments, stirring occasionally until melted.
  • Let the melted chocolate cool a few minutes and scoop into the small sandwich baggy. Snip one corner of the sandwich baggy and gently squeeze the melted chocolate over the marshmallows in a zig-zag pattern.
  • Repeat with all marshmallow stirrers.


This makes 10 marshmallow skewers. 


Calories: 107kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Sodium: 24mg | Sugar: 16g | Iron: 1mg