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+ servings
3.56 from 25 votes
Instant Pot Spaghetti and Meatballs
Prep Time
6 mins
Cook Time
9 mins
Total Time
15 mins

A classic dinner that your family will love.

Course: Dinner
Cuisine: American
Keyword: easy dinner, instant pot, spaghetti and meatballs
Servings: 6
Calories: 22 kcal
  • 1 16 oz box spaghetti
  • 1 16 oz jar spaghetti sauce
  • 1 14.5 oz can diced tomatoes
  • 1 1 lb package frozen meatballs
  • 1 Tablespoon olive oil
  • 3 cups water
  1. Place the meatballs at the bottom, but do not cram together.

  2. Break the spaghetti noodles in half and place on top of the meatballs.

  3. Add the diced tomatoes, sauce, water and oil.
  4. Close the Instant Pot and turn the knob to sealing.
  5. Hit manual, high, 9 minutes (or 7 minutes for al dente).

  6. When cook time is done, turn off the Instant Pot.

  7. Quick release.
  8. Open the Instant Pot, stir the spaghetti and serve!

Nutrition Facts
Instant Pot Spaghetti and Meatballs
Amount Per Serving
Calories 22 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 7mg0%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.