Mexican Hot Chocolate
Hot chocolate with a spicy twist!
Cook Time10 minutes mins
Total Time10 minutes mins
Servings: 1
Calories: 2446kcal
- 2 c milk
- 8 oz semi-sweet chocolate chunked
- 1 c heavy whipping cream
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 1 teaspoon chili powder
Optional Toppings:
- Whipped Cream
- Milk Chocolate shaved
- Cinnamon
- Marshmallows
- Chocolate Syrup
- Marshmallow Cream
Combine milk and chocolate in a saucepan over medium-low heat (this is a slow process and cannot be rushed or the chocolate will seize up), stir continuously.
Once chocolate is fully melted, increase heat to medium and add whipping cream, cinnamon, nutmeg and chili powder.
Simmer for 5 minutes or until desired thickness is achieved.
Pour into mugs and top with toppings of choice.
Calories: 2446kcal | Carbohydrates: 152g | Protein: 35g | Fat: 191g | Saturated Fat: 114g | Cholesterol: 388mg | Sodium: 368mg | Potassium: 2161mg | Fiber: 20g | Sugar: 108g | Vitamin A: 5203IU | Vitamin C: 1mg | Calcium: 873mg | Iron: 15mg