Slow Cooker Bread Pudding
The best ooy gooy dessert.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Cuisine: American
Method: Slow Cooker
Servings: 6
Calories: 227kcal
- 2 eggs slightly beaten
- 2 ½ cups 2% milk
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup brown sugar
- ½ cup chopped dates
- 4 cups brioche bread cut into 1-inch cubes
In medium mixing bowl, combine first 5 ingredients and whisk to combine. Add in brown sugar and dates and stir. Cut brioche bread into 1-inch cubes. Combine bread with egg and milk mixture and stir until bread is well coated.
Pour into an oven-safe casserole dish that will fit into your slow cooker.
Add ½ cup hot water to the slow cooker.
Put a trivet, aluminum foil shaped into a ring, or Mason jar lids onto the bottom of the slow cooker croc. Put the casserole dish on top of that.
Cover the slow cooker and cook on high for 2 hours. Serve pudding warm or cold.
Calories: 227kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 266mg | Potassium: 297mg | Fiber: 2g | Sugar: 32g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 1mg