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–+ servings
A bowl of turkey chili in front of an instant pot.
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5 from 22 votes

Instant Pot Turkey Chili

This Instant Pot Turkey Chili is a delicious way to use leftover turkey. It's Tex-Mex flavor is amazing anytime, not just post-Thanksgiving.
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Soup
Cuisine: American
Method: Instant Pot
Servings: 8
Calories: 250kcal
Author: Corinne Schmitt

Ingredients

  • 2 cups cooked turkey breast chopped
  • ½ white onion chopped
  • 3 15 ounce cannellini beans, drained and rinsed
  • 2 4 ounce cans diced green chilis
  • 4 cups chicken stock
  • 1 tablespoon dried oregano leaves
  • 1 tablespoon ground cumin
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder

Instructions

  • Combine all ingredients in Instant Pot inner pot.
  • Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 12 minutes.
  • Allow for a quick pressure.

Nutrition

Calories: 250kcal | Carbohydrates: 6g | Protein: 45g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 577mg | Potassium: 634mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg