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Instant Pot Turkey Soup

This soup is perfect for a cold day.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 61kcal

Ingredients

  • 1 sprig rosemary
  • 3 celery stalks; chopped
  • 1 bag of petite carrots
  • 1 white onion; chopped
  • 2 to 3 cups cooked turkey
  • 1 32 ounce container chicken broth
  • 6-7 cups water

Instructions

  • Place onions, celery, carrots, and turkey in the instant pot.
  • Cover with broth and water.
  • Top with rosemary, salt, and pepper.
  • Set to high pressure and cook for 10 minutes. Let pressure release naturally.

Nutrition

Calories: 61kcal | Carbohydrates: 3g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 186mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1807IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg