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+ servings

Nutter Butter Reindeer

An adorable and tasty Christmas treat.
Course Snack
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 10


  • Nutter Butter cookies
  • popsicle sticks
  • large pretzel twists broken in half
  • Wilton chocolate candy melts
  • small candy eyes
  • red M&M candies


  • Line a baking sheet with parchment or wax paper.
  • Gently separate the Nutter Butter cookies.
  • Pour the chocolate candy melts into a microwave safe dish. Heat in the microwave in 30 second increments, stirring until melted.
  • Dip the end of a popsicle stick into the melted chocolate and place on an open Nutter Butter cookie. Place the top of the cookie on top and gently place on the baking sheet. Repeat for each cookie.
  • Place the baking sheet in the refrigerator for 20 minutes.
  • Reheat the chocolate. Remove cookies from the refrigerator.
  • Dip one cookie in the melted chocolate allowing the excess chocolate to drip back into the bowl. Then, place on the lined baking sheet.
  • Add 2 candy eyes, 1 red M&M nose and 2 pretzel twist antlers.
  • Repeat with all cookies.
  • Place in the fridge for 15 minutes to set.