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Instant Pot Mashed Potatoes

Delicious and creamy mashed potatoes.
Course Side Dish
Cuisine American
Cook Time 10 minutes
5 minutes
Total Time 15 minutes
Servings 8
Calories 184kcal


  • 4 pounds potatoes peeled and cut in half
  • 1 1/2 cups water
  • 2 tablespoons butter
  • 1/3 cup sour cream
  • ½ cup milk
  • Salt and pepper to taste


  • Place peeled potatoes in inner liner of Instant Pot. Add water.
  • Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes.
  • When the cook time is complete press "Cancel" and move the valve to "venting" for a quick release of the pressure.
  • After the pressure has fully released, carefully remove the lid. Add the remaining ingredients and use a masher to mash the potatoes and combine the ingredients.
  • Transfer to a serving bowl and serve.


Calories: 184kcal | Carbohydrates: 29g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 64mg | Potassium: 970mg | Fiber: 6g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 26mg | Calcium: 97mg | Iron: 7mg