This stuffing is not your normal stuffing. Packed with different flavors that go great together.
Course Side Dish
Cuisine American
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 8
Calories 236kcal
Ingredients
12ouncesdry cubed stuffing
½cupcranberries
½cuppecans
2cupsbrothvegetable or chicken
½cupbuttersalted
1cuponionchopped
1cupcelerychopped
1teaspoonpoultry seasoning
½teaspoonsalt
1 ½cupswater- for the instant pot
Instructions
Combine first 4 ingredients in a large bowl and stir to combine.
Turn Instant Pot on to saute and saute the onion and celery together with the butter for 2-3 minutes. Add in the seasonings and continue sauting for another minute.
Add the sauted mixture to the cubed stuffing. Stir to combine. Transfer into a metal Instant Pot pan, such as a stackable pan set (in this case you’d be able to cook two sides at once). Cover pan with lid or foil.
Add 1 ½ cups of water to the inner pot of the Instant Pot. Lower the pan with the stuffing in to the inner pot on a trivet.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 20 minutes.