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Caramel Apple Cake
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

The taste of Fall in a cake.

Course: Dessert
Cuisine: American
Keyword: caramel apple cake, Fall dessert
Servings: 12
Calories: 260 kcal
  1. Preheat oven to 350 degrees. 

  2. Grease a 9x13 baking dish. 
  3. Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish. 

  4. Sprinkle entire box of cake mix over the pie filling. 

  5. Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible. 

  6. Bake for 40 minutes. Test for doneness by inserting a toothpick into the center of the cake. It should come out clean (though the tip may have some pie filling on it). 

  7. Serve warm. Tastes best warm or at room temperature but leftovers may be stored in the refrigerator for 3-4 days. 

Recipe Notes

Notes: You can easily reduce the sugar in this recipe by using sugar-free apple pie filling instead. You can also replace the golden butter cake mix with yellow cake mix or vanilla cake mix. 

Nutrition Facts
Caramel Apple Cake
Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 30mg10%
Sodium 415mg18%
Potassium 24mg1%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 353IU7%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.