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Caramel Apple Cake

The taste of Fall in a cake.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Calories 260kcal



  • Preheat oven to 350 degrees. 
  • Grease a 9x13 baking dish. 
  • Add pie filling to baking dish and spread into an even layer that covers the bottom of the dish. 
  • Sprinkle entire box of cake mix over the pie filling. 
  • Place pats of butter on top of the cake mix, covering as evenly and as much of the cake as possible. 
  • Bake for 40 minutes. Test for doneness by inserting a toothpick into the center of the cake. It should come out clean (though the tip may have some pie filling on it). 
  • Serve warm. Tastes best warm or at room temperature but leftovers may be stored in the refrigerator for 3-4 days. 


Notes: You can easily reduce the sugar in this recipe by using sugar-free apple pie filling instead. You can also replace the golden butter cake mix with yellow cake mix or vanilla cake mix. 


Calories: 260kcal | Carbohydrates: 36g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 415mg | Potassium: 24mg | Fiber: 1g | Sugar: 19g | Vitamin A: 353IU | Calcium: 94mg | Iron: 1mg