Instant Pot Cheesy Hamburger Potato Casserole
This recipe is full of delicious flavors.
Servings: 6
Calories: 424kcal
Ingredients
- 1 lb ground beef
- 4-5 russet potatoes
- 1 clove garlic minced
- 1 ½ cups cheddar cheese shredded
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Saute ground beef and garlic in Instant Pot until browned; drain.1 lb ground beef, 1 clove garlic
- Wash, peel, and slice potatoes into ¼-inch slices.4-5 russet potatoes
- Mix Italian seasoning, paprika, salt, and pepper in a small bowl.1 tablespoon Italian seasoning, 1 teaspoon paprika, ½ teaspoon salt, ¼ teaspoon ground pepper
- Layer 1/3 of the potatoes, 1/3 of the ground beef, 1/2 cup of cheese, and 1/3 of the seasoning mix; repeat layers 2 more times.1 ½ cups cheddar cheese
- Pour chicken broth over the layers.1 cup chicken broth
- Secure lid and set valve to sealing.
- Set the Instant Pot to manual high pressure for 15 minutes.
- Once the Instant Pot beeps, do a quick release of the pressure. When the pressure is fully released, carefully remove the lid.
- Serve immediately.
Video
Notes
Note: If you are new to your Instant Pot or have had burn issues with other recipes, you should deglaze your inner liner after you brown the ground beef.
To deglaze the inner liner, return it to your Instant Pot. Select saute and wait for the display to read "Hot" then add 1/2 cup of water. Next, use a wooden spoon to scrape up any ground beef that has stuck to the bottom. Turn the pot off and discard the water.
Nutrition
Calories: 424kcal | Carbohydrates: 27g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 571mg | Potassium: 875mg | Fiber: 2g | Sugar: 1g | Vitamin A: 486IU | Vitamin C: 11mg | Calcium: 251mg | Iron: 3mg