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+ servings
3.74 from 41 votes
Instant Pot Cheesy Hamburger Potato Casserole
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

This recipe is full of delicious flavors.

Course: Dinner
Cuisine: American
Keyword: dinner casserole, hamburger potato casserole, instant pot
Servings: 6
Calories: 424 kcal
  • 1 lb ground beef
  • 4-5 russet potatoes
  • 1 clove garlic minced
  • 1 ½ cups cheddar cheese shredded
  • 1 cup chicken broth
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp ground pepper
  1. Saute ground beef and garlic in Instant Pot until browned; drain.

  2. Wash, peel, and slice potatoes into ¼-inch slices.

  3. Mix Italian seasoning, paprika, salt, and pepper in a small bowl.

  4. Layer 1/3 of the potatoes, 1/3 of the ground beef, 1/2 cup of cheese, and 1/3 of the seasoning mix; repeat layers 2 more times.

  5. Pour chicken broth over the layers.
  6. Secure lid and set valve to sealing.

  7. Set the Instant Pot to manual high pressure for 15 minutes.
  8. Once the Instant Pot beeps, do a quick release of the pressure. When the pressure is fully released, carefully remove the lid.

  9. Serve immediately.
Recipe Notes

Note: If you are new to your Instant Pot or have had burn issues with other recipes, you should deglaze your inner liner after you brown the ground beef.

To deglaze the inner liner, return it to your Instant Pot. Select saute and wait for the display to read "Hot" then add 1/2 cup of water. Next, use a wooden spoon to scrape up any ground beef that has stuck to the bottom. Turn the pot off and discard the water.

Nutrition Facts
Instant Pot Cheesy Hamburger Potato Casserole
Amount Per Serving
Calories 424 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 12g75%
Cholesterol 83mg28%
Sodium 571mg25%
Potassium 875mg25%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 1g1%
Protein 23g46%
Vitamin A 486IU10%
Vitamin C 11mg13%
Calcium 251mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.