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+ servings

Instant Pot Cheesy Hamburger Potato Casserole

This recipe is full of delicious flavors.
Course Dinner
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6
Calories 424kcal


  • 1 lb ground beef
  • 4-5 russet potatoes
  • 1 clove garlic minced
  • 1 ½ cups cheddar cheese shredded
  • 1 cup chicken broth
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp ground pepper


  • Saute ground beef and garlic in Instant Pot until browned; drain.
  • Wash, peel, and slice potatoes into ¼-inch slices.
  • Mix Italian seasoning, paprika, salt, and pepper in a small bowl.
  • Layer 1/3 of the potatoes, 1/3 of the ground beef, 1/2 cup of cheese, and 1/3 of the seasoning mix; repeat layers 2 more times.
  • Pour chicken broth over the layers.
  • Secure lid and set valve to sealing.
  • Set the Instant Pot to manual high pressure for 15 minutes.
  • Once the Instant Pot beeps, do a quick release of the pressure. When the pressure is fully released, carefully remove the lid.
  • Serve immediately.


Note: If you are new to your Instant Pot or have had burn issues with other recipes, you should deglaze your inner liner after you brown the ground beef.
To deglaze the inner liner, return it to your Instant Pot. Select saute and wait for the display to read "Hot" then add 1/2 cup of water. Next, use a wooden spoon to scrape up any ground beef that has stuck to the bottom. Turn the pot off and discard the water.


Calories: 424kcal | Carbohydrates: 27g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 571mg | Potassium: 875mg | Fiber: 2g | Sugar: 1g | Vitamin A: 486IU | Vitamin C: 11mg | Calcium: 251mg | Iron: 3mg