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Instant Pot Jamaican Jerk Chicken Wings
Prep Time
5 mins
Cook Time
20 mins
Total Time
35 mins

These have a ton of flavor and are great for game day!

Course: Dinner
Cuisine: Jamaican
Keyword: chicken wings, instant pot, jamaican jerk chicken
Servings: 4
Calories: 509 kcal
  • 3 pounds frozen chicken wings if using unfrozen wings, reduce cooking time by 2-3 minutes
  • 2 tablespoons Jamaican jerk seasoning
  • 1 tablespoon Adobo all-purpose seasoning
  • ½ cup water
  • 1/3 cup ketchup
  • 2 tablespoon molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon sweet chili sauce
  1. Combine wings with seasoning and stir to coat. Transfer into Instant Pot inner pot and add water to the pot.
  2. Set Instant Pot valve to sealing and turn to a manual high pressure for 13 minutes.
  3. Turn oven broiler on high to preheat.
  4. Allow for a natural pressure release for 7 minutes. Release the remaining pressure.
  5. Cover a baking sheet with aluminum foil and spread the wings out over the pan.
  6. Mix together ingredients for the sticky sauce.
  7. Coat the wings with the sauce and then broil for 5-7 minutes until desire crispness has been reached.
Nutrition Facts
Instant Pot Jamaican Jerk Chicken Wings
Amount Per Serving
Calories 509 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 8g50%
Cholesterol 141mg47%
Sodium 432mg19%
Potassium 598mg17%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 20g22%
Protein 35g70%
Vitamin A 1559IU31%
Vitamin C 2mg2%
Calcium 64mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.