No-Churn Oreo Ice Cream
A delicous and easy ice cream.
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth.
Next, pour half the ice cream into a freezer safe container. Top with half the cookies. Repeat for a second layer.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Calories: 471kcal | Carbohydrates: 45g | Protein: 7g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 182mg | Potassium: 285mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1017IU | Vitamin C: 2mg | Calcium: 194mg | Iron: 2mg